Bhutan is a small, landlocked country located in the eastern Himalayas between India and China. Its landscape ranges from subtropical plains to steep mountains and valleys. In the high Himalayas, peaks are best and popular trekking destination. Bhutan is a predominantly Buddhist country and is known as the last stronghold of Mahayana Buddhism. Even the most privileged travelers consider Bhutan a special destination. Its secluded location, limited accessibility and preservation efforts have shielded many from visiting this jewel in the Himalayas.

“Yes” It is a government regulation that you must use a license Bhutanese Tour Operator to book your travel to Bhutan, Holidays Bhutan tours and treks is one of the best local travel agent and we are government authorized agent that you can contact us in Thimphu, Bhutan. We are a team of efficient and liable. We cater to your needs accordingly, like international and local flight ticket and Hotel bookings. we have very experienced and knowledgeable English guide and fluent Chinese speaking language guide.

There is no limit on the number of tourists admitted into the country each year. In order to protect our culture, traditions and natural environment the government has adopted a strict policy of “High Value, Low Impact Tourism”. This policy is aimed at attracting discerning tourists that will respect the unique culture and values of the Bhutanese people while also providing the visitors with an unforgettable one of a kind experience.

The most distinctive characteristic of Bhutanese cuisine is its spiciness. Chilies are an essential part of nearly every dish and are considered so important that most Bhutanese people would not enjoy a meal that’s not spicy. Rice and potato the main body of most Bhutanese meals. It is accompanied by one or two side dishes consisting of meat or vegetables. Pork, beef, fish and chicken are the meats that are eaten most often. Organic fruits like apple, oranges, mango, pineapple, watermelon, grapes, avocado, kiwi are available. A wide selection of western Chinese and Indian cuisine is also available in many of the restaurants around the country.